The Bakery commenced baking delicious bread in Sydney from 1993. We have grown rapidly from a one man operation to an organisation which now bakes award winning quality bread in a modern 1800sq metre plant located in Sydney with over 95 employees.
Our operation is working tirelessly to ensure our products are unique and high in quality.
To produce high quality product you need high quality ingredients.
The bakery is under a comprehensive Food Safety & Quality Management System.
All our products are hand stretched to achieve the authentic look & taste.
We proudly support Australian wheat farmers and source the best Australian ingredients.
The Bread is Suitable for Vegetarians & Vegans.